.tt-article__hero-image,.tt-article__inline-image{margin:0 0 2em;border-radius:10px;overflow:hidden;line-height:0}.tt-article__hero-image img,.tt-article__inline-image img{width:100%;height:auto;max-height:520px;object-fit:cover;display:block}.tt-article__image-credit{font-size:.75em;color:#888;padding:5px 10px;background:#f8f8f8;line-height:1.3}.tt-article__image-credit a{color:#888}.tt-article__standfirst{font-size:1.1em;line-height:1.65;margin:0 0 2em;color:#333}.tt-article__tips-box{background:#f9f5f0;border-left:4px solid #b8860b;padding:18px 22px;margin:2.2em 0;border-radius:4px}.tt-article__tips-box h3{margin:0 0 10px;font-size:.9em;text-transform:uppercase;letter-spacing:.06em;color:#b8860b}.tt-article__tips-box ul{margin:0;padding-left:18px}.tt-article__tips-box li{margin-bottom:5px;font-size:.95em}.tt-article__inline-image{margin:1.8em 0 2em} Photo: Psommaruga / Wikimedia Commons (cc by-sa 4.0) The sommelier at Viu Manent's equestrian lodge pours a 2018 carménère from a bottle without a label, something they keep for guests who arrive before the tasting

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